Endurance Fitness

EGG SCRAMBLE

Egg Scramble

A complete sheet pan breakfast with eggs, crisp bacon and roasted brussel sprouts! Quick and easy with one pan to clean! Delicious and great for any meal.

Ingredients:

  • 1 tbsp Coconut oil
  • 4 slices Bacon, nitrite free
  • 12 Brussels sprouts, cut in halves or quarters
  • 1⁄2 Onion, diced
  • Garlic powder
  • Sea salt, to taste
  • Black pepper, to taste
  • 6 Eggs

Directions:

01. Add coconut oil to pan and preheat on the stove.

02. Place bacon strips in pan. Fry until preferred crispiness and set aside on paper towel-lined plate.

03. In same pan as bacon, cut sprouts in half and cook with onions until tender, about 5 minutes.

04. Add garlic powder, salt, and pepper to taste.

05. When Brussels sprouts are done, cook eggs in your preferred manner.

06. Serve together in bowl or on a plate and enjoy!

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